DEVON DOWSERS CHRISTMAS DINNER – Tuesday 11th December at the Tom Cobley Tavern, Spreyton

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Tel: 01647 231314

TUESDAY 11th DECEMBER 2018  –  7pm for 7.30pm

Open to Devon Dowsers Members and their Guests


Main Course, Dessert, Tea or Coffee with Homemade Mince Pies – £17.95

Traditional and Vegetarian options are available. Dessert is chosen on the night.

Please mention if you require Gluten Free, Dairy Free or Vegan.

FULL PAYMENT of £17.95 per person please by the 30th NOVEMBER.

Please book and pay at a meeting, or send cheques made payable to ‘Devon Dowsers’, with your choice of first course, to

  The Treasurer, Devon Dowsers, Beech Tree House, Secmaton Rise, Dawlish, EX7 0LP



Traditional Roasted Devon Turkey

Complemented by Sage and Onion Stuffing, Cranberry Sauce, and a local Pork Sausage wrapped in Streaky Bacon

Traditional Roast Devon Beef

Complemented by a Homemade Yorkshire Pudding and Horseradish Sauce

Mushroom, Brie, Cranberry and Hazelnut Wellington

complemented by Cranberry Sauce and Vegetarian Gravy

Chick Pea & Spinach Pie complemented by Vegetarian Gravy

Salmon Fillet Drizzled with a Hollandaise Sauce

All accompanied by Crispy Oven Roasted Potatoes, fresh Seasonal Vegetables and Homemade Gravy


A Selection of Desserts served with Devon Clotted Cream

Followed by Tea and Coffee served with a Homemade Mince Pie


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Welcome to the South West's first Dowsing Festival!

Saturday 23rd & Sunday 24th June 2018 

South Zeal, Devon.


A fantastic weekend open to all, with discounted prices for BSD Affiliated Group Members and BSD Members.  We look forward to seeing you there.  Numbers are limited, so book early to ensure your place. Full price for the Weekend Programme only £50 (not including food or accommodation).

See the Booking Form for discounted fees.

For further information and how to book your place Click here..